Butter Pecan Coffee Creamer is a luxurious blend of real butter and pecans, crafted to elevate your morning ritual or afternoon delight. Created with a commitment to both flavor and dietary preferences, this dairy-free delight offers a guilt-free way to savor the rich, nutty essence of pecans swirled with creamy butter notes. With each sip, you'll be transported to a cozy cafe experience, all from the comfort of your own home. Indulge in the decadence of Butter Pecan Coffee Creamer, and awaken your senses to a symphony of flavors that will linger long after your last sip.
Equipment
- Blender
Ingredients
- 4 tbsp melted butter
- 1 cup roughly chopped pecans
- 4 cups filtered water
- 1 can sweetened condensed milk
- 1 tbsp homemade vanilla extract
Instructions
- Melt your butter in the microwave in a small bowl or over the stovetop and set aside.
- Roughly chop up the pecans and place them in your blender. Add in your melted butter and water. Blend on high for 1-2 minutes. It should be smooth when done.
- Strain from your blender using a fine mesh sieve or cheesecloth into a pot. This will take some time as it's very thick. For a silkier creamer strain twice.
- Once strained, add sweetened condensed milk and vanilla to the pot. Stir over low heat for 2 minutes until everything is fully combined. Once fully combined, pour into your favorite pop top bottle or another air-tight jar and keep in the fridge for up to 1 month. Shake well before serving
Notes
Enjoy this is any hot or cold coffee for a delightful experience.
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