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–+ servings
Learn how to make an easy homemade lavender vanilla bean simple syrup with just a few ingredients. Perfect for coffee, cocktails, desserts, and more. Add a floral twist to all your favorite recipes!
3 from 2 votes
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Cook Time 6 minutes
Total Time 15 minutes
Course Dessert, Drinks
Serves 1 cup

Ingredients
  

  • 1-2 vanilla beans used and split open I will use the beans from my vanilla extract for this
  • 1 tbsp dried English lavender buds
  • 1 cup organic sugar cane or swap with brown sugar for a deep flavor
  • 1 cup filtered water

Instructions
 

  • In a small saucepan, combine the sugar, water, vanilla beans, and lavender buds.
  • Bring the mixture to a gentle boil over medium heat, stirring until the sugar is completely dissolved.
  • Reduce heat and simmer for 10 minutes.
  • Remove from heat and let the syrup steep for 15–20 minutes to allow the lavender and vanilla to fully infuse. I will generally wait until the syrup is fully cooled before moving on to the next step.
  • Strain the syrup through a fine mesh strainer or cheesecloth to remove the lavender buds and vanilla solids.
  • Transfer the syrup to a clean jar or bottle and refrigerate. It will keep for about 2 weeks.
Keyword cocktail syrup homemade, coffee syrup recipe, DIY coffee syrups, easy homemade syrups, floral simple syrup recipe, homemade simple syrup, lavender syrup for drinks, lavender vanilla syrup, reused old vanilla beans, vanilla and lavender flavor combo, vanilla bean syrup
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