With every bite of these waffles, savour the symphony of flavours and textures that embody the essence of wholesome goodness. Crafted to perfection to elevate your breakfast or brunch experience, you can use either wholesome spelt flour or versatile all-purpose or simply mix the two in equal parts to get the best of both worlds. Either way, these waffles boast a tantalizing blend of flavours that will leave your taste buds singing praises and your body satisfied from a nutrient dense meal.
Equipment
- waffle maker or waffle pan
Ingredients
- 2 cups spelt flour can use all-purpose
- 4 tbsp organic cane sugar
- 4 tsp baking powder
- 2 farm fresh eggs
- 1½ cups milk
- 6 tbsp salted butter
- splash homemade vanilla extract
Instructions
- Preheat your waffle iron and spray it with a cooking spray if needed.
- Melt your butter in a saucepan or in the microwave. Once melted, pour into a small bowl and whisk in eggs, milk and vanilla and set aside.
- In a large bowl whisk together the dry ingredients – flour, sugar, and baking powder. Using the back of a wooden spoon, make a well in the center.
- Pour the wet ingredients into the well. Whisk until blended but be careful not to over mix. The batter should be lumpy.
- Ladle the batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden with crispy edges.
- Once finished, transfer the freshly baked Belgian waffles onto a plate and top with your favorite toppings. See notes for ideas.
- If not using all the batter today, store in an airtight container for up to 7 days, making weekday breakfast faster or simply make all the waffles and freeze the ones you don't eat. Flash freeze in a single layer on a cookie sheet before transferring to a freezer bag.
Notes
- Drizzle with pure Canadian maple syrup or some delicious home canned blueberry syrup for a touch of decadence.
- Pair with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
- Serve with some fresh summer fruit sprinkled with some icing sugar for a complete sensory experience.
- Swap out Spelt flour for all-purpose
Tried this recipe?Let us know how it was!