Rich, Savory Goodness in Every DropThis simple yet flavorful homemade gravy will elevate any meal to a hearty homestead classic. Made with real butter, flour, broth, and the drippings from your cooked meat, it's the perfect complement to roasted meats, mashed potatoes, or biscuits. Whether you're serving up a family dinner or a holiday feast, this gravy recipe will become a must-have staple in your kitchen.
Ingredients
- 2 tbsp of butter
- 2 tbsp of flour
- 1 cup broth chicken, beef, or vegetable
- 1 cup of meat dripping from roasted meat
- Salt and pepper to taste
Instructions
- Collect the drippings: After cooking your meat (such as roast chicken or beef), carefully pour the drippings into a heatproof container, leaving behind any large solid bits. Skim off excess fat if necessary.
- Make a roux: In a medium skillet or saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously until it forms a smooth paste (about 2-3 minutes). Cook until the roux turns a golden-brown color, adding richness and depth to the gravy.
- Add drippings and broth: Slowly whisk in the meat drippings followed by the broth. Start with 1 cup of broth and add more if you want a thinner gravy. Continue whisking to avoid lumps, and bring the mixture to a gentle simmer. If you don’t have enough drippings simply top up the measuring cup with broth to ensure the right amount of liquid is added.
- Thicken and season: Allow the gravy to simmer for 5-7 minutes, stirring frequently, until it thickens to your desired consistency. Taste and adjust seasoning with salt and pepper.
- Serve and enjoy: Pour the gravy over your favorite meat, mashed potatoes, or vegetables, and enjoy!
Notes
- If you have more drippings than this recipe calls for simply store it in an air tight container in your fridge for up to 2 weeks to make more fresh gravy whenever you like.
- This recipe can easily be double to make more.
- Looking for extra flavor – add in a few drops of Knorr Bovril concentrate for an extra flavorful gravy.
Tried this recipe?Let us know how it was!