Indulge in the sweet and tangy flavors of summer with this easy Mixed Summer Berry Crumble. With only six simple ingredients, this dessert comes together in 40 minutes, making it perfect for a quick treat or special occasion. Fresh mixed berries from your garden or a local farmers market, and a buttery crumble topping create a delightful contrast of textures and flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer time dessert.
Ingredients
Filling
- 1 cup roughly chopped rhubarb
- 1 cup mixed strawberry and blackberries
- ½ cup cane sugar
- 2 tbsp white flour
- 1 tbsp lemon juice
Crumble top
- ¾ cup white flour
- ½ cup brown sugar
- ½ cup oats
- ½ cup butter at room temp
Instructions
- Start by roughly chopping the rhubarb and any large berries. Add to a medium-sized bowl. Preheat the oven to 375 °F
- Add sugar, flour and lemon juice to the bowl and mix well. Everything should be coated in the sugar and flour mixture. Pour into a small baking dish like a pie plate or 5 x 5 pan.
- In a small bowl add the flour, brown sugar and oats for the topping. Cut in the room temperature butter with a fork or pastry cutter. The mixture should be clumpy when done.
- Sprinkle the topping mixture on top of the berries in the baking dish. It will be thick.
- Bake in a pre-heated oven for 30 minutes. It should be golden and bubble when done. Let rest for a few minutes before serving warm.
Notes
- This crumble recipe can be used with strawberries, raspberries, blackberries, or blueberries. Mix it up to your taste or what you have in the garden.
- Serve with homemade whipped cream for an extra special treat.
Tried this recipe?Let us know how it was!