Cold Infusion Vanilla Extract
This is the simplest way to make Vanilla extract as it doesn't take any equipment, but does take a few months to make sure it's ready. This method requires time and patience but is perfect if you plan ahead or want to maintain a perpetual extract.
Yield: 4 cups
Materials
- 6 beans Vanilla Beans split in half lengthwise
- 4 cups Vodka Spiced rum or Bourbon
Instructions
- Split the vanilla beans in half lengthwise to expose the seeds inside.
- Add the beans to a quart (1L) size jar and fill with vodka to cover.
- Seal the jars and store in a cool, dark place for 4–6 months (or longer for deeper flavor). Shake the jar every few days to help infuse.
- After 4-6 months your extract will be done and ready to start using. Rebottle into a fancy pop top bottle if gifting.
Notes
Spiced rum is a great way to get a richer, darker Vanilla that has a hint of spice.
