Vanilla Extract Hot Infusion DIY
This is my go-to method for making vanilla extract. Hot infusions are faster and ready to use almost immediately, making them ideal if you're in a hurry or need a last-minute homemade gift.
Yield: 4 125ml
Equipment
- Instant Pot
Materials
- 4-5 per jar Vanilla Beans split in half length wise
- 4 125ml mason jars Make sure these fit in Instapot with the lid on (can bigger jars if they fit)
- 1 bottle Vodka Can use spiced rum or bourbon for a different flavor
- tap water
Instructions
- Split the vanilla beans in half lengthwise with a sharp knife to expose the seeds.
- Add 4–5 beans to each jar and fill with vodka, leaving 1" of headspace.
- Seal jars fingertip tight.
- Add 2" of water to the bottom your Instant Pot and place jars inside.
- Close the lid, set to High Pressure for 40 minutes.
- Let pressure release naturally and leave the lid on for 1 hour to prevent thermal shock to the jars.
- Once jars are cool to the touch, remove them from the Instant Pot and transfer the vanilla extract to pourable bottles for easy use. Be sure to add the beans as well.
Video
Notes
Spiced Rum is a great option for a deeper, darker vanilla extract with a hint of spice.
