The perfect addition to any weekend coffee is Bailey Irish Cream and this DIY is so good that it's worth the 5 minutes to make it. Smooth, creamy, and with a hint of chocolate, some say it is better than the original.
Equipment
- Blender
Ingredients
- 1⅔ cups Jameson Irish Whiskey
- 1 14oz can sweetened condensed milk
- 1 cup half and half cream
- 2 tbsp chocolate syrup
- 2 tsp homemade vanilla extract
- 1 tsp instant coffee
Instructions
- Combine all ingredients in your blender or in a juice jug and use an immersible blender
- Blend on high for 60 seconds
- Transfer mixture into a glass pop top bottle or another air-tight container. Store it in your refrigerator for up to 2 months
- Shake well before using.
Notes
- This recipe was made using my homemade chocolate syrup and vanilla extract. To find recipes for both of them, use the search box or browse under the recipes tab.
- This recipe is intended for those who alcohol consumption is appropriate.
- Always drink responsibly.
Tried this recipe?Let us know how it was!
