Indulge in the cozy, festive flavors of the season with this Starbucks-inspired Gingerbread Iced Latte! Made with rich homemade gingerbread syrup, bold coffee and creamy milk, this easy recipe is perfect for holiday mornings or a refreshing afternoon pick-me-up. With warm spices like cinnamon, ginger, and cloves, every sip feels like a hug in a cup. Whip this up in minutes and skip the coffee shop line- your taste buds will thank you! Perfect for an iced coffee or hot. Make this syrup and add it to a holiday gift basket for a coffee lover.
Ingredients
Gingerbread Syrup
- 1 cup water
- 1 cup organic cane sugar
- 2 tbsp molasses
- 1 ¼ tsp ground ginger
- 1 tsp cinnamon
- ½ tsp ground clove
- ¼ tsp nutmeg
- ½ tsp vanilla extract
For the Latte
- ½ cup strong brewed coffee
- 1 cup milk dairy or plant based
- 2-3 tbsp gingerbread syrup adjust to taste
- ice cubes
- whipped cream optional
- sprinkle of cinnamon or nutmeg for garnish
Instructions
Make the Gingerbread Syrup
- In a small saucepan, combine water, sugar, and molasses over medium heat. Stir until the sugar dissolves.
- Add the ginger, cinnamon, cloves, and nutmeg. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract. Let cool completely. Strain using a fine mesh strainer if you desire a smoother syrup.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Assemble the Latte
- Fill a glass with ice cubes.
- Pour in cooled coffee or espresso.
- Add the gingerbread syrup and stir to combine.
- Top with milk, stirring gently to mix.
- For a festive touch, garnish with whipped cream and a sprinkle of cinnamon or nutmeg.
Serve and Enjoy
- Enjoy your homemade gingerbread iced latte, perfect for cozy winter mornings or holiday gatherings!
Tried this recipe?Let us know how it was!
