Discover the perfect start to your day with this quick and fluffy spelt flour pancake recipe! This easy-to-make, healthy alternative is ideal for families looking for a higher-quality pancake. Made with wholesome spelt flour, these pancakes are light, airy, and delicious. These pancakes are also great for busy mornings as they can be made in advance and warmed up or even frozen for longer storage. Whether you're a seasoned homesteader or just a busy mom looking for a nutritious breakfast that can be made in bulk, this recipe promises simplicity and flavour.
Ingredients
Wet Ingredients
- 1 egg
- 1 ½ cups of milk
- 2 tsp butter melted
- splash of vanilla extract
Dry Ingredients
- 2 cups of white spelt flour
- 2 tsp baking powder
- 2 tbsp Organic cane sugar
- ½ tsp salt
Instructions
- In a small bowl mix together the wet ingredients.
- In a medium bowl mix the dry ingredients together.
- Add the wet ingredients into the bowl of dry ingredients. Mix to incorporate being careful not to overmix. The batter will be lumpy.
- Pour batter onto prepared frying pan or griddle in desired sizes. Flip once starts to bubble. Repeat until all batter is used up. Serve hot with your favorite toppings.
Notes
- Make now eat later: These pancakes are great for making ahead of time and warming up when ready to eat. Let cool completely before storing in an air-tight container for up to 1 week or freeze in a single layer on a cookie sheet. Once frozen stack in a zip lock freezer bag for up to 3 months.
- Toppings: Sever with fresh fruit and whipped cream, maple syrup or some canned blueberry syrup for an extra special treat.
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